Vinification is finished individually and selectively, plot by plot. Paul-Henri and Charles give cost-free rein to their curiosity within the cellar, they are open up to anything (besides thermovinification) and experiment a great deal though generally keeping discipline and precision.
They now Use a monopoly of Chassignol, when they bought their neighbour's plot. Quartz and granite soils.
We have confidence in endorsing 'serious wines', namely wines which can be expressive of the place they arrived from, which might be created by hand with small intervention from the winery and Vineyard whereby the winemaking displays greatest regard for character plus the natural environment.
FARMING & WINEMAKING NOTES Chassignol is without doubt among the list of truly amazing one site expressions in Beaujolais, This is a winery at the rear of their cellar by which The 2 horses that get the job done In addition it Are living.
Select from a simple and portable bottle attachment, a standalone piece, or a smart decanter that may flip an hour of decanting time into minutes.
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In 2014 Paul-Henri was joined full-time by his brother Charles (who is in his early 20s; he commenced his career with a milk business), and now all their vines are farmed in this way. In whole they perform 12 hectares of vines.
Maceration lasts amongst 15 and 28 days depending on the classic accompanied by vertical pressing with a picket press. Ageing requires place in a mixture of concrete, enamelled steel vats and outdated 228l, 400l and 600l barrels. The wines are brought to bottle with minimum or zero sulphur, and they are unfiltered and unfined.
We managed to produce 40 hl/ha so I’m really satisfied with that. It wasn’t a fairly easy vintage within the vines as there was a great deal of rain until eventually about mid-June – so that produced existence rather sophisticated.
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Floral, more richness of aroma way too – pretty open wine. Ooh. That’s so Wonderful again – depth but a juicy major fringe of flavour. Slowly fading, partly floral finishing – A different excellent wine – you wouldn’t be leaving the last one/3 inside the fridge right away!
Este proyecto fundado por Paul-Henri Thillardon en 2008 se ha consolidado como uno de los más destacados en Chénas, un rincón para explorar situado en el norte del Beaujolais.
Through the maceration, they look at the yeasts underneath the microscope to check they are superior types. There are no punch Domaine Thillardon downs or pumping overs. In some cases a small amount of SO2 is added. 'We like pure wine,' states Paul-Henri, 'but we like clean pure wine.' 15-twenty mg/ml of SO2 is additional right before bottling.
The Thillardon brothers' 2018 Chénas Chassignol proceeds to show wonderfully, supplying up really aromas of purple berries, candied peel, rose petals and spices that are additional expressive than they had been very last yr, just immediately after bottling.